# Corn Ribs

Corn Ribs are fried corn seasoned with a spice mix and served with a zesty sour cream dip.

- Total time: 4 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 corn on the cob
- 2 tsp salt
- 1 tsp white pepper
- 2 tsp chipotle chilli flakes (or normal chilli flakes)
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 6 tbsp sour cream
- 1 lime
- 1 handful chopped coriander
- to taste salt
- for frying oil

## Instructions

1. Very carefully cut the corn into the specified shape.
2. Mix salt, white pepper, chipotle chillies, ground cumin, and smoked paprika together to create the seasoning.
3. For the dip, combine sour cream with a pinch of salt, the zest and juice of a lime, and some coriander.
4. Fry the corn at 175 Celsius for approximately 4 minutes.
5. Alternatively, cook the corn in an oven or air fryer.
6. Transfer the fried corn into a bowl.
7. Immediately season the corn with the prepared spices.
8. Toss everything through until the corn is well coated with the seasoning.

## Equipment

- oven
- air fryer
- bowl

## Tips

- You can cook corn ribs in an oven or air fryer, but frying is preferred for taste.
- You can mix oil into the spice mix and brush the corn before baking/air frying.

## Source

- Original video: https://www.tiktok.com/t/ZP8fH783h/
- Recipe page: https://www.cliprecipe.com/recipe/f57a7c8a-8d4f-4d0d-a813-00df423e07a1
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt