# الكيكة التركية

It's the Turkish cake, or the tirileche, or milk cake, one of the most delicious types of cakes in the world.

- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 5 egg
- 0.75 cup sugar
- 1 tablespoon vanilla
- 1.5 cup flour
- pinch salt
- 1 tablespoon baking powder
- 3 cup cold milk
- 1 cup whipping cream
- 0.25 cup sweetened condensed milk
- 1 cup liquid cream
- caramel sauce

## Instructions

1. Mix the eggs, sugar, and vanilla for approximately three to four minutes until the color lightens.
2. Add the flour, baking powder, and a little bit of salt and mix.
3. Add the dry ingredients to the wet ingredients and mix.
4. Add the batter to a baking sheet lined with parchment paper.
5. Knock the baking sheet three times to release the air and bake for 25 minutes at 170 degrees.
6. Whip the whipping cream for about four to five minutes until the texture thickens.
7. Set aside two or three spoons of the whipped cream.
8. Mix milk, whipping cream and sweetened condensed milk.
9. Poke holes in the cooled cake.
10. Pour the milk mixture on top of the cake and let the cake soak it up.
11. Spread the whipped cream over the cake.
12. Put caramel sauce in a pastry bag and pipe it on top of the whipped cream.
13. Draw lines in the opposite direction using a skewer.
14. Put the cake in the fridge for two to three hours.

## Equipment

- oven
- baking sheet
- mixer

## Tips

- The oven should be preheated.

## Source

- Original video: https://www.instagram.com/p/DIyBZhoi-aR/
- Recipe page: https://www.cliprecipe.com/recipe/f5787109-0b96-4493-9b3e-6843c0943d76
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt