# Melanzane a Barchetta

Eggplant boats filled with tuna, bread, and pecorino, a simple and honest Calabrian comfort food.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- eggplant
- tuna
- bread
- pecorino
- breadcrumbs
- tomato
- basil

## Instructions

1. Soften the eggplant shell.
2. Cook down the eggplant pulp.
3. Mix all ingredients by hand.
4. Bake in the oven.

## Equipment

- oven

## Source

- Original video: https://www.instagram.com/reel/DSAiGZkjaJ9/?igsh=MTJ2Z3hhNDNvOXlwMw==
- Recipe page: https://www.cliprecipe.com/recipe/f57558a8-ab4e-49b5-a00c-1d33efb9d5df
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt