# Street Corn Chicken Casserole

This Street Corn Chicken Casserole is creamy, cheesy, packed with sweet corn, and comes together in just minutes. Perfect for busy weeknights!

- Servings: 1 9x13 casserole
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3 cup cooked shredded chicken
- 2 cup corn
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mexican blend cheese
- 1/2 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 whole lime juice
- salt (optional)
- pepper (optional)
- 1/4 cup cilantro, chopped (optional)
- 1/2-1 cup crushed tortilla chips (optional)

## Instructions

1. Preheat oven to 375°F and lightly grease a 9x13 baking dish.
2. In a large bowl, whisk together the sour cream, mayo, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
3. Stir in the chicken, corn, Mexican blend cheese, and cilantro until everything is well coated.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle the cotija cheese over the top. If using, add crushed tortilla chips for extra crunch.
6. Bake uncovered.
7. Broil for a golden, crispy top (watch closely).
8. Let rest before serving.

## Equipment

- large bowl
- 9x13 baking dish
- whisk

## Source

- Original video: https://www.instagram.com/reel/Dbjqfu1RbvQ/?igsh=MXBoanoza2Z0YnJjdA==
- Creator: Whitney White➖Cleaning Specialist
- Recipe page: https://www.cliprecipe.com/recipe/f57179d6-10c1-43cb-97b5-9f404db264a5
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt