# Thai Coconut Vegetable Soup

A comforting and healthy vegetarian Thai green curry soup with a variety of vegetables and a rich coconut broth.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp coconut oil or olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Thai green curry paste (or red curry paste)
- 4 cups vegetable broth
- 1 can (14 oz / 400 ml) coconut milk
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 1 cup snap peas
- 1 cup cauliflower florets
- 1 medium carrot, diced
- 1 tbsp soy sauce or tamari
- 1 tsp brown sugar or maple syrup
- 1 Juice of lime
- Salt and black pepper, to taste
- Fresh cilantro
- Sliced green onions
- Lime wedges
- Red chili slices (optional)

## Instructions

1. Heat oil in a large pot over medium heat.
2. Add onion and cook for 3–4 minutes until softened.
3. Stir in garlic and ginger; cook for 1 minute.
4. Stir in the curry paste and cook for 30 seconds to release its flavor.
5. Pour in vegetable broth and coconut milk.
6. Add soy sauce and brown sugar.
7. Bring to a gentle simmer.
8. Add carrots and cauliflower first; simmer for 5 minutes.
9. Add broccoli, mushrooms, and snap peas.
10. Continue cooking for 8–10 minutes until vegetables are tender but still vibrant.
11. Stir in lime juice.
12. Taste and adjust seasoning with salt and pepper.
13. Ladle into bowls and garnish with cilantro, green onions, and extra lime wedges.

## Equipment

- large pot

## Source

- Original video: https://www.instagram.com/reel/DZCvFQ9lcJp/?igsh=bGN3NWt2ZTljam43
- Recipe page: https://www.cliprecipe.com/recipe/f570211a-9318-4061-8504-a4b624e26e4a
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt