# KOSAMBARI SALAD

A protein packed salad with moong dal.

- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- moong dal
- cucumber
- grated carrots
- dhania
- green chili
- raw mango
- coconut
- salt
- pepper
- lime juice
- urad dal
- rai
- curry patta
- pomegranate

## Instructions

1. Soak moong dal for 2 hours and then 30 minutes in hot water.
2. Put the soaked moong dal into a bowl.
3. Add cucumber, grated carrots, dhania, green chili and raw mango.
4. Add coconut, salt, pepper and lime juice to season it.
5. Mix all the ingredients well.
6. Prepare tadka of urad dal, rai and curry patta.
7. Add tadka to the salad and mix it well.
8. Garnish with coconut and pomegranate.

## Source

- Original video: https://youtube.com/shorts/FWYgK1ldJQY?si=4R4p4eMLbtvW6Ygs
- Recipe page: https://www.cliprecipe.com/recipe/f56fbe27-8eed-40ef-aad3-fdcbfcb5403f
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt