# Quesabirrias

A delicious and easy-to-make quesabirria recipe perfect for busy weeknights.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 pounds boneless chuck roast
- 4 cups water
- 1 birria bomb
- 6 slices pepper jack cheese
- 4 tortillas
- 1 handful cilantro
- 1 handful onion
- 1 quarter lime
- 1 tablespoon salsa

## Instructions

1. Cut the boneless chuck roast into big chunks.
2. Put the meat in a pot, fill it up with 4 cups of water, and add one birria bomb.
3. Turn on high heat until it boils, then turn it down to low heat and cover it.
4. Let it cook for three hours.
5. Chop the meat into little pieces.
6. Put tortillas in the griddle to warm them up.
7. Once the tortillas are flipped, add pepper jack cheese.
8. Add the chopped meat to each quesadilla.
9. Close and press the quesadillas until golden.
10. Flip the quesadillas and cook until golden brown.
11. Add cilantro, onion, lime and salsa.

## Equipment

- pot
- large griddle
- cutting board
- knife
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT26AQokC/
- Recipe page: https://www.cliprecipe.com/recipe/f56908e0-b519-40df-8430-f4ffe16c1ae0
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt