# Filete de Pescado Zarandeado

This recipe of zarandeado fish fillet is very delicious.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- oil
- 6 garlic cloves
- 1 piece onion
- 5 chiles guajillo
- 4 chiles de arbol
- water
- 4 tablespoons mayonnaise
- 2 teaspoons mustard
- 2 teaspoons salsa huichol
- dash salsa maggi
- 2 lime juice
- chicken consomme
- oregano
- pepper
- tilapia
- pepper
- salt

## Instructions

1. In a pan with oil, sauté six garlic cloves, a piece of onion, five guajillo peppers, and four arbol peppers.
2. Add a little water to soften.
3. Add the previous preparation in the blender with four tablespoons of mayonnaise, two teaspoons of mustard and two teaspoons of salsa huichol.
4. Add a dash of salsa maggi, the juice of two lemons, chicken consommé, oregano and pepper.
5. Blend well.
6. Season the fish with pepper and salt.
7. Add the sauce.
8. Spread well on both sides.
9. Cook for approximately two minutes on each side.

## Equipment

- pan
- blender

## Tips

- You can use the fish you prefer.

## Source

- Original video: https://www.instagram.com/reel/DIPvfa8t0lu/?igsh=eWFuNHJsaHUxZW8z
- Recipe page: https://www.cliprecipe.com/recipe/f56451e0-1e17-4204-8907-66250c54b843
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt