# Croquetas de chorizo

These chorizo croquettes are an exceptional version of the classic recipe that you must try.

- Servings: 20 servings
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 100 g chorizo (doux ou fort)
- 40 g beurre
- 1 c. à soupe gras rendu par le chorizo
- 70 g farine
- 500 ml lait entier (température ambiante)
- 40 g comté râpé
- sel
- poivre
- noix de muscade
- farine
- 2 œufs battus
- chapelure panko
- huile pour friture
- ciboulette ciselée

## Instructions

1. First, make the chorizo return so that it can grill and release its fat.
2. Cut the chorizo into small cubes and fry for 2 to 3 minutes over medium heat.
3. Keep the rendered fat for the béchamel.
4. In a saucepan, melt the butter with the chorizo fat.
5. Add the flour and mix for 1 to 2 minutes.
6. Pour in the milk little by little, whisking until you get a thick texture.
7. Season with salt, pepper, and a little nutmeg.
8. Off the heat, incorporate the cooked chorizo and grated cheese.
9. Put all this in the fridge for two hours minimum.
10. Form our croquettes.
11. They are first passed in flour.
12. Then in beaten eggs.
13. Then in panko breadcrumbs.
14. Heat the frying oil.
15. They are fried in boiling oil until they are golden brown for 3 to 4 minutes.
16. Drain on absorbent paper.
17. Add a little chives on top.

## Equipment

- casserole
- plat
- réfrigérateur

## Tips

- You can add a little chives on top.
- Pour the preparation into a dish, cover on contact and let cool in the refrigerator for 2 hours minimum (or overnight).
- Flour your hands and form small rolls or balls.

## Source

- Original video: https://www.tiktok.com/@_lindoush_/video/7571158253313314070?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/f563b752-8994-4cbf-a0d0-7d5bddbc3340
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt