# Foiade e Finferli

Foiade e Finferli is a typical pasta dish from Bergamo, Italy, made with homemade pasta and sauteed mushrooms in a creamy sauce.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 cups flour
- 2 pieces eggs
- 1 pinch salt
- 1 tablespoon olive oil
- 200 grams finferli mushrooms
- 100 ml white wine
- 100 ml full-fat cream
- 50 grams parmesan cheese
- 2 tablespoons pasta water
- 1 tablespoon parsley

## Instructions

1. Make a well in the flour and add eggs, salt and olive oil. Mix well, then knead into a ball. Rest for 20 minutes.
2. Roll out the dough with a rolling pin and cut it into rectangular shapes.
3. Cut the pasta sheets into smaller squares and boil in heavily salted water for 3-4 minutes.
4. Clean and chop the finferli mushrooms.
5. Cook mushrooms in olive oil, then add white wine and cook until the alcohol evaporates. Stir in the cream, parmesan cheese, pasta water, and parsley.
6. Toss the cooked pasta with the mushroom mixture and serve.

## Equipment

- bowl
- spoon
- knife
- pasta machine
- pot
- frying pan

## Source

- Original video: https://www.tiktok.com/@mattiastable/video/7426766387940478241
- Recipe page: https://www.cliprecipe.com/recipe/f5611ca1-e636-4402-a1f5-7e6ba720bf60
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt