# Sage & Onion Chicken Balls

Sage and onion chicken balls are a simplified version of a roast dinner, perfect for a comforting weekend meal without spending all day cooking.

- Servings: 20 servings
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 170 g sage and onion stuffing mix
- 450 ml boiling water
- 500 g chicken mince
- olive oil
- salt
- ground black pepper

## Instructions

1. Tip the stuffing mix into a bowl.
2. Pour over the boiling water and give it a good stir.
3. Leave to rest for 15 minutes or until cool enough to handle.
4. Add the chicken mince to the bowl, season with salt and pepper.
5. Use your hands to combine the mince and stuffing, so it's thoroughly combined.
6. Use an ice cream scoop to get a level scoop of the mixture.
7. Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.
8. Place on a lined baking tray and repeat with the rest of the mixture.
9. Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through

## Equipment

- bowl
- baking tray

## Tips

- Prepare the chicken balls ahead of time.
- Serve with roast potatoes and creamy cabbage and leek.

## Source

- Original video: https://www.instagram.com/reel/DIhB5RIILjc/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f55f0d7f-4371-4924-b904-5d51c012703e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt