# Almond croissant blondies

Thick and fudgy blondie base, topped with a generous spread of soft, sweet homemade almond paste and golden, crunchy flaked almonds.

- Servings: 9 servings
- Total time: 30 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g almond flour
- 160 g caster sugar
- 1 egg
- 50 g butter, melted
- 2 tsp almond extract
- 1 tsp vanilla extract
- 240 g butter, melted
- 220 g caster sugar
- 60 g icing sugar
- 1 egg
- 1 tsp almond extract
- 1 tsp salt
- 0.5 tsp baking powder
- 240 g plain flour
- 160 g almond flour
- 120 g flaked almonds

## Instructions

1. Pre-heat a fan oven to 180ºC, grease and line an 8x8” baking tin.
2. To make the almond paste, whisk everything together in a bowl.
3. Set the almond paste to one side.
4. To make the blondie base, mix the melted butter in with the caster sugar and icing sugar.
5. Add in the egg and almond extract, mix until combined.
6. Add in the flour, almond flour, salt and baking powder, fold until combined.
7. Pour the blondie batter into the prepared tin and smooth it out.
8. Spoon over the almond paste, spreading it out on top of the blondie base.
9. Scatter over the flaked almonds.
10. Bake for 30 minutes.
11. Remove from the oven and allow to cool to room temperature before slicing.

## Equipment

- 8x8” baking tin
- bowl

## Tips

- Remove from the oven and allow to cool to room temperature before slicing.

## Source

- Original video: https://www.instagram.com/reel/DBO2DWPMLZ7/?igsh=NXpiY3NmY3NwbjNl
- Recipe page: https://www.cliprecipe.com/recipe/f55cabb5-33a6-4311-ba57-9ade816a0eb9
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt