# Spaghetti Aglio e Olio

This recipe makes a quick and easy spaghetti aglio e olio dish in about 10 minutes.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tsp kosher salt
- 1 lb dried spaghetti
- 0.33 cup extra virgin olive oil
- 8 large garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes
- 0.5 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese

## Instructions

1. Cook the pasta al dente.
2. In a light-colored skillet, add olive oil.
3. Toss in garlic and cook until fragrant.
4. Add chili flakes and give it a shake.
5. Add the pasta directly from the pot into the skillet.
6. Give it a quick mix.
7. Add the parsley and give it another quick mix.
8. Add Parmesan cheese and mix well.

## Equipment

- knife
- cutting board
- large pot
- light-colored skillet
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2eHoy6h/
- Recipe page: https://www.cliprecipe.com/recipe/f5587ac6-ff7d-4f61-b4c6-b9be01abae71
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt