# Raspberry Lemon Cheesecake

This recipe shows how to make a raspberry lemon cheesecake with multiple layers and fresh fruit decorations.

- Servings: 5 servings
- Total time: 28 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup crushed biscuit
- 1 cup butter
- 1 cup sugar
- 1 cup raspberry puree
- 1 cup cream cheese
- 1 cup fresh raspberries
- 1 tablespoon lemon zest
- 2 eggs
- 2 tablespoon lemon juice
- 1 cup raspberry glaze
- 1 cup whipped cream

## Instructions

1. Prepare the crust by mixing crushed biscuit with butter and sugar.
2. Mix cream cheese, raspberry puree, and fresh raspberries.
3. Pour the mixture over the crust.
4. Add the raspberry confit on top of the previous layer.
5. Prepare the lemon mousse by mixing lemon zest, eggs and lemon juice, and then adding cream cheese.
6. Pour the lemon mousse over the raspberry confit.
7. Add the raspberry glaze on top.
8. Once the cake is set, cut into bars, add whipped cream and fresh raspberries.

## Equipment

- fork
- baking pan
- spatula
- whisk
- grater
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdNUf1t3/
- Recipe page: https://www.cliprecipe.com/recipe/f557f324-fe35-4643-aed3-a045db45b442
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt