# Malai Tikka Pulao

A delicious and flavorful Malai Tikka Pulao recipe.

- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 Chicken legs
- 1 cup Nestlé Milkpak Yogurt
- 0.25 cup Sabz Mirch Paste (Green Chili Paste)
- 1 tbsp Adrak Lehsan Paste (Ginger Garlic Paste)
- 1 tbsp Kuti Kali Mirch (Crushed Black Pepper)
- 1 tsp Salt
- 1 tbsp Kuta Zeera (Crushed Cumin Seeds)
- 2 tbsp Lemon Juice
- 1 cup Nestlé Milkpak Dairy Cream
- 3 tbsp Oil
- 0.5 cup Water
- 0.5 tsp Oil
- 1 cup Onion (sliced)
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Zeera
- 1 tbsp Sabut Kali Mirch (Black Peppercorns)
- 2 Badi Elaichi (Black Cardamom)
- 1 tbsp Darchini
- 1 tbsp Salt
- 5 cups Chicken Stock
- 3 cups Soaked Rice

## Instructions

1. Marinate chicken legs with yogurt, green chili paste, ginger garlic paste, crushed black pepper, salt, crushed cumin seeds, lemon juice, and dairy cream. Coat well and let it marinate for 25-30 minutes.
2. In a pot, add oil and cook the marinated chicken for 3-4 minutes.
3. Add half a cup of water to the chicken and cook until the chicken is fully done.
4. Add oil and smoke the chicken for 1-2 minutes using coal.
5. For the pulao, add oil to a pan and sauté sliced onions until lightly browned.
6. Add ginger garlic paste, zeera, black peppercorns, black cardamom, darchini, and salt and cook for 1-2 minutes.
7. Add 5 cups of chicken stock to the pan.
8. Add 3 cups of soaked rice and cook until 80% of the water dries out.
9. Add the prepared chicken to the pulao, cover, and steam over low flame for 10-12 minutes.

## Equipment

- pot
- bowl
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSMoDdkmU/
- Recipe page: https://www.cliprecipe.com/recipe/f5560d81-b22e-4713-8927-accdd451fe92
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt