# THE BEST JAMAICAN Fried Chicken

This is a recipe for Jamaican fried chicken with a super crispy coating and tender, juicy, succulent inside, infused with a unique mixture of seasoning, served with rice and peas, coleslaw, and gravy.

- Cuisine: Caribbean
- Category: Salad
- Language: en

## Ingredients

- 1 Scotch Bonnet pepper
- green onions
- 3 garlic cloves
- 1 piece ginger
- 1 tbsp Walkerswood Traditional Jamaican All-Purpose Seasoning
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tsp salt
- Walkerswood Jamaican Hot Scotch Bonnet Sauce
- 1 cup water
- chicken
- 2 tbsp Walkerswood Mix & Blenda Green Seasoning
- 2 cups flour
- 2 tbsp paprika
- 1 tbsp dried thyme
- 2 tbsp all-purpose seasoning
- 1 hot pepper
- oil

## Instructions

1. Add one scotch bonnet pepper, green onions, 3 garlic cloves, and one piece of ginger to a blender.
2. Add one tablespoon of Walkerswood Traditional Jamaican All-Purpose Seasoning to the blender.
3. Add one tablespoon of paprika and one tablespoon of oregano to the blender.
4. Add one teaspoon of salt and a dash of Walkerswood Jamaican Hot Scotch Bonnet Sauce to the blender.
5. Pour one cup of water into the blender.
6. Blend all ingredients until a smooth sauce is formed.
7. Prepare the chicken by making small incisions.
8. Add two tablespoons of Walkerswood Mix & Blenda Green Seasoning to the chicken.
9. Pour the blended marinade over the chicken and mix well to coat.
10. Cover the chicken with plastic wrap and let it marinate.
11. In a bowl, combine two cups of flour, two tablespoons of paprika, one tablespoon of dried thyme, and two tablespoons of all-purpose seasoning.
12. Whisk the dry ingredients together until well combined.
13. Coat each piece of marinated chicken thoroughly in the seasoned flour.
14. Place the coated chicken pieces on a cooling rack.
15. Heat oil in a deep fryer and add a hot pepper to the oil for flavor.
16. Carefully place the flour-coated chicken into the hot oil.
17. Fry the chicken until golden brown and crispy, then remove from oil and place on a cooling rack.
18. Heat the remaining marinade from the chicken to create a gravy.
19. Serve the fried chicken with rice and peas, grilled plantains, and coleslaw.
20. Drizzle the prepared gravy over the fried chicken.

## Equipment

- blender
- food processor
- bowl
- plastic wrap
- whisk
- gloves
- cooling rack
- deep fryer
- skimmer

## Tips

- Adding Walkerswood green seasoning and spicy pepper sauce adds extra flavor.
- The video mentions that the sauce recipe and rice and peas recipe are available by DMing for daily recipes.

## Source

- Original video: https://www.instagram.com/reel/DC_xn4EolH6/?igsh=dmdoN3liZm9hM2Fy
- Recipe page: https://www.cliprecipe.com/recipe/f554c254-f548-4feb-8e57-a1f8abebaf2d
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt