# Slow Cooker Chicken Tortilla Soup

This is a set-it-and-forget-it slow cooker chicken tortilla soup perfect for lazy fall days.

- Total time: 300 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 large yellow onion
- 1 bell pepper
- 3 garlic cloves
- 1.5 lbs boneless chicken breast
- 1 taco seasoning packet
- 2 15oz cans diced tomatoes
- 1 15oz can corn, drained
- 1 15oz can black beans, drained
- 1 6oz can green chiles, drained
- 2 cups chicken broth
- 0.75 cup sour cream
- 1 juice of lime
- cilantro
- tortilla chips
- sour cream

## Instructions

1. Dice the yellow onion and bell pepper, and mince the garlic cloves.
2. Set your slow cooker to high and add the chicken breasts.
3. Sprinkle the taco seasoning packet evenly over the chicken.
4. Add the diced onion, diced bell pepper, minced garlic, diced tomatoes, drained corn, drained black beans, drained green chiles, and chicken broth into the slow cooker.
5. Mix all ingredients well to combine.
6. Cover the slow cooker and cook for 5 hours.
7. After 5 hours, remove the cooked chicken from the slow cooker and shred it.
8. Add the shredded chicken back into the slow cooker.
9. Stir in the sour cream and lime juice.
10. Serve the soup immediately with cilantro, tortilla chips, and a dollop of sour cream for topping.

## Equipment

- slow cooker

## Tips

- Can omit sour cream for a dairy-free option.
- Soup can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 30 days.

## Source

- Original video: https://www.instagram.com/reel/C_1i79JJ7BA/?igsh=eWxtNmwzMXBkc3Nn
- Recipe page: https://www.cliprecipe.com/recipe/f554c23d-83f7-4362-8458-3160f3b008e9
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt