# Mugaritiz's Edible Stones

This recipe recreates Mugaritiz's edible stones, a unique dish that involves coating boiled potatoes in a clay mixture and baking them until hardened.

- Servings: 3 servings
- Total time: 42 min
- Category: Drink
- Language: en

## Ingredients

- 1 package white clay
- 2 tablespoons water
- 1 drop black food coloring
- 10 count small yellow potatoes
- 1 cup olive oil
- 10 count garlic cloves
- 2 count egg yolks
- 1 tablespoon lemon juice

## Instructions

1. Mix white clay and water until smooth.
2. Add a drop of black food coloring and mix well.
3. Boil small yellow potatoes until tender.
4. Insert a toothpick into each potato.
5. Dip each potato into the clay mixture, coating it completely.
6. Bake the coated potatoes in the oven at 170°C (338°F) for 44 minutes.
7. Meanwhile, prepare the garlic aioli by blending olive oil, garlic cloves, egg yolks, and lemon juice in a blender until smooth and creamy.
8. Serve the baked potatoes with garlic aioli for dipping.

## Equipment

- knife
- bowl
- whisk
- spoon
- toothpicks
- oven
- baking sheet
- wire rack
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DICmslIBkWx/?igsh=MWVqcTljMTdwa3lsYg==
- Recipe page: https://www.cliprecipe.com/recipe/f5504249-1202-4973-bb5c-e2b624924924
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt