# Crispy Salmon & Shrimp Rolls with Philadelphia Cheese

A juicy appetizer with a creamy center and an ultra-crunchy crust.

- Servings: 6 servings
- Category: Appetizer
- Language: en

## Ingredients

- 12-16 pcs large shrimp, cleaned
- 200 g salmon/trout, thinly sliced
- 120 g cream cheese (philadelphia)
- 6-8 pcs sun-dried tomatoes
- 1.5 cup panko breadcrumbs
- 3 tbsp all-purpose flour, for dusting
- 80 ml ice-cold water
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- a pinch salt
- a pinch baking powder

## Instructions

1. Clean the shrimp, devein, cut slightly along the back, and gently flatten with the flat side of a knife through plastic wrap.
2. Place a small dollop of Philadelphia on one flattened shrimp, add half a sun-dried tomato, and top with more cheese. Cover with a second shrimp.
3. Wrap the shrimp ball tightly in plastic wrap, twisting the edges like a candy wrapper. Freeze to set the cheese.
4. Remove the plastic wrap and wrap the shrimp capsule tightly with a strip of salmon.
5. Quickly whisk the batter ingredients, dredge the roll in dry flour, dip in the cold liquid batter, and coat generously in panko.
6. Fry in a generous amount of hot oil for 1.5–2 minutes per side until golden brown. Drain on paper towels.

## Tips

- Freezing the rolls in plastic wrap helps them hold their shape perfectly during frying.
- Small lumps in the tempura batter are totally fine.
- Serve hot.
- Pairs beautifully with sweet chili or spicy mayo.

## Source

- Original video: https://www.instagram.com/reel/DbYg5KkMUpA/?utm_source=ig_web_copy_link&igsi=MzRlODBiNWFlZA==
- Creator: Alex
- Recipe page: https://www.cliprecipe.com/recipe/f54cf37f-384f-4271-a18a-eba90abc2f17
- Extracted: 2026-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt