# Queso Chili

A cheesy chili soup recipe with rotini pasta, seasoned ground beef, beans, and a creamy queso sauce topping.

- Total time: 24 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 lb ground beef
- 1 onion
- 0 salt
- 0 pepper
- 2 cans (32 oz) beef broth
- 2 cans (30 oz) pinto beans
- 1 can (15 oz) petite diced tomatoes
- 1 can (10 oz) condensed tomato soup
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 cups dry rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 0 Fritos corn chips
- 0 sour cream
- 0 green onions

## Instructions

1. In a large soup pot, add olive oil and ground beef. Add diced onion, salt, and pepper. Brown and drain any excess grease.
2. Add beef broth, beans, tomatoes, tomato soup, seasonings, and rotini. Bring to a boil and cook until noodles are soft.
3. In a saucepan, melt butter. Add flour while whisking.
4. While whisking, pour in salt and milk. Let this thicken (about 8 minutes on low-medium heat, whisking every minute or so).
5. Add cheddar cheese and mix until melted.
6. Pour queso into chili and mix.
7. Serve with shredded cheese, sour cream, green onions, and Fritos corn chips.

## Equipment

- large soup pot
- saucepan
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8Fub6Mx/
- Recipe page: https://www.cliprecipe.com/recipe/f54b98c2-62e3-4f80-b62d-26cea0e79f61
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt