# Lemon Double Cheese Spaghettini

A refreshing and creamy pasta dish made with lemon, cheese, and spaghettini, perfect for a light and flavorful meal.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- lemon zest
- cream cheese
- almonds
- lemon juice
- olive oil
- Parmesan cheese
- spaghettini
- basil leaf

## Instructions

1. Put on an apron.
2. Peel the zest from a lemon into a food processor.
3. Add cream cheese to the food processor.
4. Add almonds to the food processor.
5. Squeeze lemon juice into the food processor.
6. Pour olive oil into the food processor.
7. Add grated Parmesan cheese to the food processor.
8. Blend the ingredients in the food processor until smooth.
9. Taste the sauce for seasoning.
10. Boil spaghettini in a pot of water.
11. Pour the blended sauce into a pan.
12. Add the cooked spaghettini to the sauce in the pan.
13. Toss the spaghettini with the sauce.
14. Add some pasta water to the mixture and stir.
15. Serve the spaghettini on a plate.
16. Garnish with lemon zest.
17. Add a fresh basil leaf.
18. Arrange lemon slices around the pasta for decoration.

## Equipment

- food processor
- pot
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/@natalieyospina/video/7457649908120620320?q=cooking&t=1754436144324
- Recipe page: https://www.cliprecipe.com/recipe/f5496d3f-7b4c-4b29-b398-4484c2bf3d62
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt