# Korean Beef Rice Bowls

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 90 g light Mayo
- 50 g Sriracha
- 0.5 a lemon
- 0.5 tspn garlic powder
- 2 tblspn milk or water
- to taste Salt
- 24 oz ground beef
- 2 tspn sesame oil
- 1.5 tablespoon minced garlic
- 30 g brown sugar
- 80 g soy sauce
- 20 g gochujang
- 3 green onions
- 300 g basmati rice or rice of choice
- garnish Sesame seeds
- garnish green onion

## Instructions

1. Mix together all these ingredients to make your low-calorie Sriracha mayo.
2. Mix these ingredients until combined to make the Korean beef marinade.
3. Cook your lean beef.
4. Once the beef is about 50% done, pour over the marinade.
5. Let that simmer until it's fully cooked through and the liquid has thickened.
6. Layer the beef on top of your rice, top with the low-calorie Sriracha mayo, and garnish with green onions and sesame seeds.
7. Garnish with green onions and sesame seeds.
8. Enjoy!

## Equipment

- pan
- bowl
- whisk
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8B7EQsN/
- Recipe page: https://www.cliprecipe.com/recipe/f53f8b6c-1a14-4791-aa1e-7607b350c26d
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt