# Mango Sticky Rice

Mango sticky rice is a super delicious and easy-to-make Thai dessert that demonstrates rice can be enjoyed anytime.

- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- sticky rice
- coconut milk
- sugar
- salt
- cornstarch
- mangoes
- sesame seeds

## Instructions

1. Cook the sticky rice by steaming it.
2. Combine coconut milk and sugar in a pan, and heat until the sugar dissolves, then reserve 2/3 cup of the mixture.
3. Soak the cooked rice in the coconut milk mixture.
4. To the remaining coconut mixture, add salt and cornstarch, and heat until thickened.
5. Plate the rice with mango slices, and top it off with the salted coconut sauce and sesame seeds.

## Equipment

- steamer
- sauce pan
- measuring cup
- spatula
- knife

## Source

- Original video: https://vt.tiktok.com/ZShfS1yV6/
- Recipe page: https://www.cliprecipe.com/recipe/f53f816f-708d-403a-b94e-fb226c028a85
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt