# Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!

Imagine biting into an ultra-soft waffle made without a single gram of flour, eggs, or added sugar.

- Servings: 6 servings
- Category: Breakfast
- Language: en

## Ingredients

- 2 medium bananas
- 160 g powdered rolled oats
- 250 ml water

## Instructions

1. Take two medium bananas, about 200g total. Use very ripe bananas.
2. Cut the bananas into rough chunks and put them directly into your blender.
3. Blend until you get a perfectly smooth, liquid texture.
4. Add 160g of powdered rolled oats to the blender.
5. Pour in 250 ml of water all at once.
6. Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
7. If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
8. Heat your waffle iron and lightly brush the plates with oil.
9. Pour a generous ladleful of batter for each waffle.
10. Cook the waffles for 3 to 4 minutes.
11. Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.

## Equipment

- blender
- whisk
- waffle iron
- brush
- ladle

## Tips

- Use very ripe bananas, as that's when they develop their maximum natural sugar.
- Let the batter rest for 2 minutes so the fibers can fully hydrate. This is the secret to a waffle that doesn't break.
- Lightly brush the waffle iron plates with oil, even if they're non-stick, to create a slightly crispy crust while keeping the center soft.
- The ideal cooking time is 3 to 4 minutes; the waffle needs time to set thanks to the banana's sugar caramelizing.
- For more indulgence, replace water with milk or almond, hazelnut, or coconut milk.
- Add a teaspoon of cocoa powder directly into the batter for a gourmet option.
- As an alternative to banana, use 200g of applesauce (though the texture will be a bit more fragile).
- To regain their softness and crispness the next day, toast them for 1 minute in the toaster.
- Waffles freeze perfectly for quick breakfasts during the week.

## Source

- Original video: https://www.youtube.com/watch?v=Z9Zj6bRvYgc&list=PLjWVv27cpBp3GzLEoHJrKABi_2bVJAv47&index=262
- Recipe page: https://www.cliprecipe.com/recipe/f53ee67c-5d3b-4450-8c38-8dfad55de881
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt