# Thai Braised Short Ribs with Brothy Rice

Slow-cooked, melt-in-your-mouth beef short ribs served in a rich, creamy Thai-inspired broth with rice.

- Servings: 4 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- beef short ribs
- salt
- shallot, chopped
- garlic
- red curry paste
- beef stock
- soy sauce
- kaffir lime leaf
- fish sauce
- coconut milk
- cooked rice
- 1 garnish spring onion, sliced
- 1 wedge lime

## Instructions

1. Season the beef short ribs liberally with salt.
2. Sear the short ribs in a hot pan until browned on all sides.
3. Add chopped shallots to the pan.
4. Grate garlic directly into the pan.
5. Stir in red curry paste.
6. Pour in beef stock.
7. Add soy sauce and kaffir lime leaves.
8. Add fish sauce and return the short ribs to the pan to braise.
9. Stir in coconut milk to the braising liquid.
10. Serve the braised ribs alongside a scoop of rice, topped with the broth, sliced spring onions, and a wedge of lime.

## Source

- Original video: https://www.instagram.com/reel/Dd4Rh3fzVjl/?stkn=MWowaTliajBvdHhlNg==
- Creator: The Good Bite
- Recipe page: https://www.cliprecipe.com/recipe/f53931e6-2995-42ed-ab1b-ac144352deba
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt