# Halibut Roulade

- Servings: 3 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 halibut
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 sheet sea lettuce
- 1 pinch sea salt
- 1 tablespoon trout roe
- 3 leaves shiso

## Instructions

1. Cut the halibut into thin strips.
2. In a bowl, mix soy sauce and mirin.
3. Pour the sauce over the halibut strips.
4. Arrange the halibut strips on a tray.
5. Sprinkle sea salt over the halibut.
6. Wrap the halibut in the sea lettuce.
7. Roll it tightly.
8. Wrap the roll in plastic wrap to shape it.
9. Cut the roll into slices.
10. Place the slices on shiso leaves.
11. Top with trout roe.

## Equipment

- knife
- bowl
- tray
- plastic wrap

## Source

- Original video: https://www.instagram.com/reel/DFeAAXoSLCa/?igsh=MWRxdnpydnZoZG1vNQ==
- Recipe page: https://www.cliprecipe.com/recipe/f52fac11-e43c-4182-9ffd-e1da8bd25ed4
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt