# Crispy Chicken Alfredo

A version of crispy chicken alfredo, with a spicy sauce, garnished with parsley and parmesan cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- shallots
- 4 6 garlic cloves
- basil
- thyme
- 2 chicken breasts
- 1 tsp chicken bouillon
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 3 eggs
- flour
- panko breadcrumbs
- parmesan
- butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cajun seasoning
- 2 tsp salt
- 0.5 cup chicken stock
- 2 cups heavy cream
- mafaldine pasta
- pasta water

## Instructions

1. Dice the shallots.
2. Crush and mince the garlic.
3. Chop the basil and thyme.
4. Tenderize and butterfly the chicken breasts.
5. Season with a blend of chicken bouillon, smoked paprika, garlic powder, onion powder, salt, and black pepper.
6. Crack and beat the eggs in a bowl.
7. In another bowl, add flour, panko bread crumbs, the same seasoning blend, and parmesan.
8. Coat the chicken generously in the seasoned breading.
9. Fry for six minutes or until golden brown and crispy.
10. Melt down some butter and raise the heat slightly to sauté your shallots.
11. Add the aromatics.
12. Toast the seasoning blend to allow the flavors to bloom and be more pronounced.
13. Add the chicken stock, whisk until combined, and let it reduce.
14. Add the heavy cream, whisk, and reduce as well.
15. Add parmesan cheese until you are satisfied with the consistency.
16. Boil mafaldine pasta.
17. Toss it in your amazing sauce with a splash of pasta water to mend it all together.

## Source

- Original video: https://www.facebook.com/share/v/16WJCDqtqk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f52e8f78-0c4e-423c-ace0-82bebfd7da45
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt