# Ritzy Squash Casserole

A cheesy, crunchy-topped squash casserole recipe, inspired by a North Carolina cookbook.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1 cooking spray
- 1 tablespoon yellow onion, diced
- 1 tablespoon olive oil
- 2 pounds yellow squash
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon ground black pepper
- 1 1/2 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 1/4 cup grated Parmesan cheese
- 2 cups crushed Ritz crackers

## Instructions

1. Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray.
2. In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring.
3. Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened.
4. Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well.
5. Pour the mixture into the prepared casserole dish.
6. Top with the crushed Ritz crackers.
7. Bake for 20 minutes, or until the crust is golden brown.

## Equipment

- skillet
- 13-by-9-inch casserole dish
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8Y2dAD4/
- Recipe page: https://www.cliprecipe.com/recipe/f5257e13-94b9-49fa-a857-4ad695ff9a19
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt