# Firecracker Rice Paper Dumplings

These are firecracker rice paper dumplings.

- Servings: 9 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 18 sheets rice paper sheets
- 1 block tofu
- 2 medium carrots
- 0.5 small pointed cabbage
- 8 white cup mushrooms
- 3 cloves garlic cloves
- 1 handful fresh parsley
- 4 tbsp soy sauce
- 0.5 cup firecracker sauce
- 1 salt and pepper
- 0.5 cup sriracha sauce
- 3 tbsp soy sauce
- 0.5 cup brown sugar
- 2 cloves garlic cloves
- 2 tsp chilli flakes
- 1 tsp salt

## Instructions

1. Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
2. Grate tofu and carrots.
3. Slice up some cabbage and chop mushrooms.
4. Put grated tofu in a hot pan and cook it down.
5. Add carrots, cabbage and mushrooms to the pan and cook until it smells delicious.
6. Add soy sauce and half of the firecracker sauce.
7. Hydrate rice paper.
8. Fill the rice paper with the tofu mix and double wrap it.
9. Fry the dumplings in a hot pan until crispy.
10. Serve with the remaining sauce.

## Equipment

- bowl
- whisk
- cheese grater
- knife
- pan

## Source

- Original video: https://www.facebook.com/share/r/18ZzoCy9su/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f524d1e0-5839-4484-a2d7-bb0cadaa5afe
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt