# Country-Fried-ish Cinnamon Rolls

These country-fried-ish cinnamon rolls have a cornmeal brown butter crumble topping and a bourbon glaze.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 package yeast
- 4 cups flour
- 1 teaspoon salt
- 1 cup sugar
- 1 cup butter
- 1 cup cornmeal
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1 cup milk
- 2 tablespoons bourbon

## Instructions

1. Prepare the yeast mixture
2. Combine the flour and sugar in a bowl
3. Add butter, eggs, and yeast mixture and mix with the mixer.
4. Prepare the cornmeal brown butter filling. Toast cornmeal and add butter to it. Let it get all brown and toasty.
5. Mix cornmeal brown butter with brown sugar and cinnamon
6. Roll the dough into a rectangle, spread cornmeal brown butter filling, and roll into a log.
7. Slice the log and place each slice in a baking pan.
8. Let some cornmeal brown butter sit overnight to saturate. Then, crumble it and top the cinnamon rolls.
9. Bake the cinnamon rolls.
10. Prepare the icing: mix powdered sugar, milk, and bourbon
11. Glaze the baked rolls with icing.

## Equipment

- mixing bowl
- measuring cups
- whisk
- rolling pin
- knife
- baking sheet
- oven
- scale
- small saucepan
- wooden spoon
- spatula

## Tips

- Toast cornmeal and brown butter. Let the cornmeal brown butter mixture sit overnight to saturate. This creates a crumble topping for the cinnamon rolls. The cornmeal topping is a nostalgic flavor that is similar to graham cracker. The cornmeal topping symbolizes the cornmeal crust on country-fried foods.

## Source

- Original video: https://www.tiktok.com/@justine_snacks/video/7360409764758621483
- Recipe page: https://www.cliprecipe.com/recipe/f51df7e1-d040-4323-890b-01f86af01627
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt