# Curry Chicken with Jasmine Rice and Cabbage

A top-tier fusion of Jamaican and Trinidadian curries, served with jasmine rice and steamed cabbage.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- garlic, chopped
- scallion, chopped
- green pepper, chopped
- onion, chopped
- thyme
- pepper
- fresh seasoning
- curry
- chicken
- water
- jasmine rice
- potatoes
- cabbage
- lemonade

## Instructions

1. Start chopping up those fresh seasonings like garlic, scallion, green pepper, onion, thyme, and pepper.
2. Go in with that fresh seasoning.
3. Toast some curry and garlic.
4. Add the chicken with a little bit of water.
5. Put some jasmine rice on the fire.
6. Add the potatoes back into the pot and remove the pepper.
7. Steam some cabbage.
8. Pack the lunch in a reggae bowl with some cold lemonade.

## Equipment

- pot
- reggae bowl

## Tips

- Marrying Jamaican and Trinidadian curries creates a top-tier flavor.
- Do not add too much water to the chicken; it's not a baptism.
- Remove the pepper after adding potatoes.

## Source

- Original video: https://www.instagram.com/reel/DKxNFADATrn/?igsh=MThzODA2d3gwejZsaQ==
- Recipe page: https://www.cliprecipe.com/recipe/f5161846-5206-4ff5-a0c7-219bac15d2d2
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt