# Double Cheeseburgers

A recipe for massive half-pound double cheeseburgers that are low in calories and high in protein.

- Servings: 2 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 16 oz Lean Ground Beef 96/4
- 2 slices 2% Colby Jack Cheese
- Sea Salt
- Black Pepper
- Reduced Sodium Chicken Broth
- Green Leaf Lettuce
- Tomato
- Red Onion
- Yellow Mustard
- Ketchup
- Orowheat Keto Buns

## Instructions

1. Split 16oz of 96/4 Lean Ground Beef into 4oz balls.
2. Flatten the ground beef balls with parchment paper sheets to form patties.
3. Add the patties to a pan on 7/10 heat.
4. Season the top side of the patties with sea salt, black pepper.
5. Add a little bit of yellow mustard to the patties.
6. Flip the patties once they start to brown up the sides.
7. Add 1/2 slice of cheese to each patty.
8. Add a little bit of chicken broth into the pan and cover on top to help melt the cheese.
9. Once the cheese is melted and the burger looks nice and juicy, remove the cover.
10. Start building the burger: add ketchup to the bottom bun.
11. Add green leaf lettuce on top of the ketchup.
12. Add a slice of tomato on top of the lettuce and season with sea salt.
13. Place a cheesy burger patty on top of the tomato.
14. Add red onion on top of the patty.
15. Place another cheesy burger patty on top of the red onion.
16. Top with a toasted top bun with yellow mustard on it.

## Equipment

- pan
- parchment paper sheets
- spatula
- cover

## Source

- Original video: https://www.instagram.com/p/C7j1YB8shLq/
- Recipe page: https://www.cliprecipe.com/recipe/f513ab16-0942-4270-ae5a-dd7bb9405546
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt