# Aceitunas botaneras

These addictive snack olives are the perfect companion for a cold beer, prepared with a zesty, savory sauce mixture.

- Servings: 1 bowl
- Cuisine: Mexican
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1 jar stuffed olives
- 6 whole lime
- 1 caballito lime juice
- 2 caballitos clamato juice
- 1/3 caballito liquid seasoning
- 1/3 caballito worcestershire sauce
- 1 tbsp hot sauce
- 1 tbsp chili flakes
- 1 handful dried beef jerky
- 1 handful japanese peanuts
- 1 pinch tajín seasoning (optional)

## Instructions

1. Drain the olives.
2. Squeeze the limes and collect the juice in a small glass.
3. In a bowl, mix the lime juice, clamato, liquid seasoning, worcestershire sauce, hot sauce, and chili flakes.
4. Combine the beef jerky, olives, japanese peanuts, and the prepared sauce in a glass container.
5. Top with a sprinkle of tajín and mix well.
6. Let the mixture rest for 10 minutes before serving.

## Equipment

- colander
- citrus juicer
- bowl
- spoon
- glass container

## Tips

- This sauce mixture also works great for micheladas or for seasoning chips.
- You can let the olives marinate for 10 minutes to enhance the flavors.

## Source

- Original video: https://www.instagram.com/reel/DdkK7fdOi6L/?stkn=MTZqcndqdWs4N2c3ZA==
- Creator: Rafael Villarreal
- Recipe page: https://www.cliprecipe.com/recipe/f512f3cf-b989-4f45-b58a-98774dcb0a56
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt