# English Muffin

This recipe shows how to make english muffins directly in a pan, ideal for not turning on the oven on hot days!

- Servings: 12 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 Gr. Harina de Trigo “000”
- 125 Ml. Agua Tibia
- 125 Ml. Leche Tibia
- 5 Gr. Levadura Seca
- 20 Gr. Azúcar
- 30 Gr. Manteca blanda
- 5 Gr. Sal
- c/n Semola o Polenta

## Instructions

1. Place the flour, sugar, salt in a bowl and mix to incorporate.
2. Add the yeast, warm water, warm milk, butter (soft) and mix well to incorporate all the ingredients.
3. Lower the dough to a flat surface and knead until a smooth, even ball is achieved.
4. Place the dough in the bowl, cover and let rest for 40 minutes or until the dough doubles in size.
5. Flour the surface, place the dough, sprinkle a little flour on top and degas the dough.
6. Stretch with a stick until reaching a thickness of approximately 2cm.
7. Cut circles of about 10cm, with a cutter or circular object (glass, lid, etc.).
8. As they are cut, place them on a source or tray covered with a little semola or polenta.
9. Cover the source and let it rest for about 15 minutes.
10. On a very low heat pan, place the breads and cook approximately 5 minutes per side.
11. Place the amount of breads that can fit in your pan.
12. As they are cooked, place them on a rack, let cool and enjoy these simple and delicious breads!!

## Equipment

- bowl
- rolling pin
- pan

## Tips

- You can use 100% water or milk.
- Butter can be replaced by 30 ml. of oil.
- Semola or polenta is optional but in addition to helping the dough not stick to the source, it gives the bread a very distinctive texture.

## Source

- Original video: https://www.instagram.com/p/C2GT3YOLpCI/
- Recipe page: https://www.cliprecipe.com/recipe/f5100b06-8b1d-49b6-80de-eaadb5446dbd
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt