# French Onion Cauliflower

A cheesy French onion cauliflower dish.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 unit onions
- 2 tablespoons oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 head cauliflower
- 1 clove garlic
- 1 cup Gruyère cheese

## Instructions

1. Slice the onions and sauté them with oil until soft.
2. Add Worcestershire sauce, thyme, and pepper; stir and cook on medium-low heat until golden brown and sweet.
3. De-stem and slice the cauliflower; brush with garlic and oil and roast until tender.
4. Add the caramelized onions and shredded Gruyère cheese on top of the cauliflower.
5. Roast again until melty and aromatic.

## Equipment

- knife
- frying pan
- oven
- baking sheet
- brush

## Source

- Original video: https://www.facebook.com/share/r/1EBihrr8gQ/?mibextid=oFDknk
- Recipe page: https://www.cliprecipe.com/recipe/f50f07e9-010c-4e70-8ced-7eebe1f40919
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt