# Taco Truck Protein Bowl

A protein-packed bowl with seasoned potatoes, steak, eggs, cheese and your choice of toppings.

- Servings: 5 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 32 oz Top round steak
- 3 medium russet potatoes
- 80 g Reduced fat cheddar
- 6 tbsp Nacho cheese
- 1 Pico de gallo
- 10 eggs
- 1 Taco seasoning
- 1 paprika
- 1 salt
- 1 pepper
- 1 olive oil
- 300 g Nonfat Greek yogurt
- 3 Garlic cloves
- 1 Lime
- 2 tbsp Fire sauce
- 50 g Chipotle in adobo
- 3 tbsp Ranch seasoning
- 50 ml Fat-free milk

## Instructions

1. Scrub three medium russet potatoes and cube them.
2. Soak potatoes in ice cold water for 30 minutes to remove starch and make them crispy.  Pat dry.
3. Toss potatoes with olive oil, salt, pepper, paprika, and taco seasoning; bake at 400 degrees for 35 minutes or until desired crispiness.
4. Season 32 ounces of top sirloin with salt and pepper.
5. Sear steak on a griddle for three minutes on each side, then air fry at 400 until internal temperature reaches 135 degrees.
6. Fry ten eggs, keeping the yolk runny.
7. Cut the cooked steak into 80-gram portions.
8. In a food processor, reduce the fat cheddar to shreds. Add to steak with taco seasoning, melt down, and portion into 5 servings.
9. Assemble bowls with potatoes, steak, eggs, pico de gallo, and nacho cheese.

## Equipment

- knife
- cutting board
- large bowl
- paper towels
- baking sheet
- griddle
- air fryer
- food processor

## Source

- Original video: https://www.instagram.com/share/reel/BAHRjUUS7l
- Recipe page: https://www.cliprecipe.com/recipe/f50e8339-2112-4e5a-9da1-02361a24520f
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt