# Popeyes Blackened Ranch

This creamy, smoky, tangy, and spicy ranch sauce is perfect for dipping or spreading on a sandwich.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup full-fat mayonnaise
- 0.25 cup sour cream
- 0.25 cup buttermilk
- 1 tablespoon fresh parsley, finely chopped
- 2 teaspoons fresh dill, finely chopped
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 0.5 teaspoon salt

## Instructions

1. Add mayonnaise to a mason jar.
2. Add sour cream to the mason jar.
3. Add buttermilk to the mason jar.
4. Add chopped parsley to the mason jar.
5. Add chopped dill to the mason jar.
6. Add black pepper to the mason jar.
7. Add onion powder to the mason jar.
8. Add garlic powder to the mason jar.
9. Add smoked paprika to the mason jar.
10. Add cayenne pepper to the mason jar.
11. Add salt to the mason jar.
12. Squeeze half a lemon into the mixture.
13. Close the jar and shake well until everything is combined and smooth.
14. Transfer the sauce from the jar to a squeeze bottle.
15. Close the squeeze bottle and refrigerate for at least 1 hour.

## Equipment

- mason jar
- spatula
- squeeze bottle

## Tips

- Use this as a dipping sauce for crispy chicken or slather it on a spicy chicken sandwich for that Popeyes-style kick.

## Source

- Original video: https://www.instagram.com/reel/DJ6w7w5A03h/?igsh=bHR2OG55a20xZTFi
- Recipe page: https://www.cliprecipe.com/recipe/f50d56b7-0796-4837-98e6-c129d1a2447d
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt