# أسككيك

- Servings: 1 servings
- Total time: 34 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 pound cake
- 1 container ice cream
- 4 egg whites
- 0.5 cup powdered sugar
- 0.5 tsp vanilla
- 6 raspberries

## Instructions

1. Cut the pound cake into two equal pieces.
2. Line a baking pan with plastic wrap and place one layer of cake inside.
3. Add a layer of ice cream on top of the cake.
4. Add the second layer of cake.
5. Wrap and freeze until firm.
6. In a bowl, beat egg whites, powdered sugar, and vanilla until stiff peaks form.
7. Pipe the meringue onto the frozen cake.
8. Use a kitchen torch to brown the meringue.
9. Garnish with raspberries and serve.

## Equipment

- knife
- baking pan
- plastic wrap
- stand mixer
- pastry bag
- kitchen torch

## Source

- Original video: https://www.instagram.com/p/C8zy1-BsQ5r/
- Recipe page: https://www.cliprecipe.com/recipe/f5069c1c-2dd0-4b35-9804-4c107414bd94
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt