# Sticky Spicy Pumpkin with Peanut Lime Sauce

- Cuisine: Chinese
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 1/2 whole Crown Prince pumpkin
- 1 splash olive oil
- salt (optional)
- 2 tbsp hoisin
- 2 tbsp sriracha
- 1 tbsp agave
- 1 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 whole garlic clove, grated
- 1 inch ginger, peeled, grated
- 100 g smooth peanut butter
- 2 tbsp water
- 3 tbsp soy sauce
- 1 whole lime juice
- 2 tsp agave
- 1 tbsp white sesame seeds (optional)
- 1 tbsp black sesame seeds (optional)
- 1 tbsp chives, chopped (optional)
- chilli crisp (optional)

## Instructions

1. Preheat the oven to 180 fan or 200C.
2. Remove the seeds from the pumpkin and cut into 4-5 thick wedges, leaving the skin on.
3. Place the wedges onto a tray, drizzle with a splash of oil and salt, then roast.
4. Whisk together the ingredients for the glaze.
5. After 45 minutes, baste the squash wedges with the glaze.
6. Repeat basting after 10 minutes then switch to grill to caramelise the sauce.
7. Baste again as desired for a thicker coating.
8. Whisk together the ingredients for the peanut sauce.
9. Sprinkle the roasted squash with mixed sesame seeds and chopped chives.
10. Serve the squash on a bed of the peanut sauce.

## Equipment

- oven
- baking tray
- whisk
- bowl

## Source

- Original video: https://www.tiktok.com/@twisted__green/video/7696533664640879894
- Creator: twisted__green
- Recipe page: https://www.cliprecipe.com/recipe/f503fb20-6ce3-4d3f-8e4b-8ae72f80abee
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt