# Fluffy Japanese Pancakes

This recipe shows how to make fluffy Japanese pancakes.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 egg whites
- 2 tablespoons whole milk
- 1 tablespoon vanilla
- 0.5 tablespoon baking powder
- 4 tablespoons all-purpose flour
- 1 pinch salt
- 1 squeeze lemon juice
- 3 tablespoons heated maple syrup
- 1 tablespoon water

## Instructions

1. In a bowl, separate two egg whites from the yolks using an egg cracker.
2. In another bowl, add the two egg yolks, 2 tablespoons of milk, 1 tablespoon of vanilla, and ½ tablespoon of baking powder.
3. Add 4 tablespoons of all-purpose flour and a pinch of salt to the yolk mixture.
4. Whisk until smooth.
5. In the bowl of a stand mixer, add the egg whites and a squeeze of lemon juice.
6. Whisk until frothy.
7. Add 3 tablespoons of heated maple syrup (50 seconds in the microwave) to the egg whites.
8. Whisk again until stiff peaks form.
9. Gently fold the meringue into the yolk mixture.
10. Preheat a non-stick pan on low heat.
11. Add a scoop of batter to the pan, then add another scoop on top.
12. Cover the pan with a bowl and cook for six minutes.
13. After six minutes, add another scoop of batter on top, and cook for another six minutes.
14. Add a little bit of water to the pan, cover, and cook for six more minutes.
15. Once cooked, remove the pancakes and serve with maple syrup.

## Equipment

- egg cracker machine
- whisk
- stand mixer
- non-stick frying pan
- spatula

## Source

- Original video: https://www.facebook.com/reel/1254114732122484
- Recipe page: https://www.cliprecipe.com/recipe/f4f816fa-8195-44df-9831-15b364072cc3
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt