# Marry Me Chicken

A delicious chicken breast recipe that ensures flavor and prevents dryness.

- Category: Dinner
- Language: en

## Ingredients

- Chicken breast
- Salt
- Flour
- White pepper
- 1 tablespoon Olive oil
- 25 grams Butter
- 3 cloves Garlic
- Sun-dried tomatoes
- Oregano
- Chicken stock
- Cream
- Rice
- Broccoli
- Basil

## Instructions

1. Season your chicken breasts with salt.
2. Add flour to a plate.
3. Season the flour with salt and white pepper, then mix.
4. Add about a tablespoon of olive oil to a pan.
5. Add about 25 grams of butter to the pan.
6. Dust the chicken breasts in the seasoned flour, patting off any excess.
7. Place the floured chicken breasts into the foamy butter in the pan.
8. Brown the chicken breasts on both sides until they have a good color.
9. Remove the browned chicken breasts from the pan and set aside on a plate.
10. Turn the heat down low to prevent burning.
11. Crush and chop three cloves of garlic.
12. Slice sun-dried tomatoes.
13. Add the chopped garlic to the pan.
14. Add the sliced sun-dried tomatoes to the pan.
15. Add oregano to the pan.
16. Sauté the ingredients for 30 to 40 seconds to open up the garlic, making sure it doesn't burn.
17. Deglaze the pan with chicken stock, scraping all the fond off the bottom.
18. Add cream to the pan and turn the heat down low.
19. Stir the cream through the stock and allow it to simmer, do not boil.
20. Add the chicken breasts back into the pan with the sauce.
21. Cover the pan with a lid and simmer for 15 minutes to fully cook the chicken.
22. Check the internal temperature of the chicken with a food thermometer; it should be around 60°C (140°F).
23. Turn up the heat to reduce the sauce for about 5 minutes until it thickens.
24. Serve the marry me chicken over rice.
25. Spoon plenty of sauce and sun-dried tomatoes over the chicken and rice.
26. Add a little bit of broccoli or broccolini on the side for fiber.
27. Garnish with fresh basil.

## Equipment

- Plate
- Pan
- Tongs
- Knife
- Chopping board
- Spatula
- Lid
- Food thermometer
- Spoon
- Fork

## Tips

- Control your temperature when cooking chicken breast to prevent drying out. If it's too hot, turn it down.
- The chicken breast will continue to cook after removal from heat due to carryover cooking. Pull it when it reaches 62°C (145°F) to ensure it reaches at least 65°C (150°F) and remains juicy.

## Source

- Original video: https://www.facebook.com/share/v/16JGXHckZp/
- Recipe page: https://www.cliprecipe.com/recipe/f4f4d137-3cb4-4972-a58a-bd7f2240ffc0
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt