# Teriyaki Chicken with Mac Salad

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 bottles liquid aminos
- 1 can pineapple juice
- 1 cup water
- 1 handful fresh ginger
- 1 handful garlic
- 1 cup brown sugar
- 1 pinch red chili flakes
- 1 cup cornstarch slurry
- 1 large bowl macaroni
- 2 tablespoons cider vinegar
- 1 onion
- 1 handful shredded carrots
- 1 jar mayonnaise
- 2 tablespoons sugar
- 1 pinch black pepper
- 1 cup milk
- 1 pinch salt
- 1 can pineapple rings
- 1 package Muenster cheese slices
- 1 package Hawaiian rolls

## Instructions

1. Make the teriyaki sauce by combining liquid aminos, pineapple juice, water, fresh ginger, and garlic in a pan.
2. Add brown sugar and red chili flakes to the sauce.
3. Bring the sauce to a simmer, then add a cornstarch slurry to thicken.
4. Strain the sauce and set aside to cool.
5. In a large bowl, toss cooked macaroni with cider vinegar and grated onion.
6. Set aside for about an hour.
7. Make the Mac salad by mixing the macaroni with shredded carrots, mayonnaise, sugar, black pepper, milk, and salt.
8. Cook chicken until halfway done.
9. Cover the chicken with teriyaki sauce and top each piece with a pineapple ring and Muenster cheese slice.
10. Bake until the cheese is crispy and the chicken is cooked through.
11. Serve the teriyaki chicken with mac salad and a Hawaiian roll.

## Equipment

- knife
- cutting board
- whisk
- strainer
- large bowl
- box grater
- large pan
- oven

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7478725293365038367?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/f4f41b6f-e53e-485d-95c9-f272eaf9b049
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt