# Korean BBQ Beef

This recipe is a Korean BBQ inspired beef, insanely juicy and ridiculously good, served over steamed rice with a low-calorie spicy cream sauce.

- Servings: 10 servings
- Total time: 6 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 48 oz skirt steak
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic purée
- 1 tbsp ginger purée
- 0 black pepper
- 4 tbsp oyster sauce
- 2 tbsp toasted sesame oil
- 200 g nonfat skyr or greek yogurt
- 2 tbsp gochujang
- 2 tsp chili crisp
- 0 salt
- 0 pepper
- 40 ml milk
- 600 g rice
- 0 sesame seeds
- 0 green onions

## Instructions

1. Trim the exterior fat from a 48oz skirt steak and slice it against the grain.
2. In a slow cooker, toss the sliced steak with 5 tbsp soy sauce, 3 tbsp gochujang, 3 tbsp mirin, 2 tbsp honey, 2 tbsp garlic purée, 1 tbsp ginger purée, and black pepper to taste.
3. Cook on low for ~6 hours or high for ~4 hours.
4. Once cooked, the meat should fall apart easily. Shred it with a fork or chop it with a knife.
5. For the low-calorie spicy cream sauce, combine 200g nonfat skyr or Greek yogurt, 2 tbsp gochujang, 2 tsps chili crisp, salt, and pepper. Add 40ml milk until desired consistency is reached.
6. After cooking, add 4 tbsp oyster sauce and 2 tbsp toasted sesame oil to the beef.
7. Serve the shredded beef over steamed rice (600g uncooked weight, divided into 10 servings).
8. Top with the spicy cream sauce, sesame seeds, and green onions.

## Equipment

- slow cooker
- forks
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8Fpnvhk/
- Recipe page: https://www.cliprecipe.com/recipe/f4e13c30-2e09-46a0-a8f1-964d3b2fde80
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt