# Braised Lamb Chops Recipe

A comforting braised lamb chops recipe served with mashed potatoes, asparagus, and carrots.

- Total time: 55 min
- Category: Side
- Language: en

## Ingredients

- 8 Lamb Chops
- 1 tsp All Purpose Seasoning
- 1 tsp Lamb Seasoning
- 0.5 tsp Dried Rosemary
- 1 tsp Black Pepper
- 0.25 tsp Garlic Salt
- 0.5 tsp Dried Thyme
- 0.5 tsp Paprika
- 0.25 tsp Dried Mint
- 0.5 Red Onion (Chopped)
- 1 Cup Cup of Lamb or Beef Stock
- 2 Chopped Garlic Cloves
- 1 tbsp Butter
- 1 tsp Gravy Browning
- Fresh Rosemary
- 1 tsp Cornflour
- 2 tbsp Cold Water

## Instructions

1. Season cleaned lamb chops with marinade.
2. Fry lamb chops over a medium high heat for 4 minutes on each side.
3. Add butter, 2 garlic cloves, fresh thyme and rosemary to the pan.
4. Cook over a medium heat for 2 minutes.
5. Pour the butter over the lamb for a few minutes then turn off the heat.
6. Sauté onions in another pan until soft and add lamb stock and gravy browning.
7. Add the lamb chops to the stock and cook for 40-45 minutes on a low heat.
8. Add herbs from the pot to your side of vegetables.
9. Remove lamb chops from the pot and leave to rest on a low heat.
10. Mash the cooked garlic cloves into the stock.
11. Mix 1 tsp cornflour with 2 tbsp cold water and add to the stock.
12. Mix until thickened over a low heat for 2 minutes.
13. Serve and enjoy.

## Equipment

- pan
- tongs
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdmTp8mw/
- Recipe page: https://www.cliprecipe.com/recipe/f4d79006-7518-4c41-8ab7-435018f5ac02
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt