# Cowboy Casserole

Cowboy casserole is an easy weeknight dinner that my kids love!

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 1 diced onion
- 1 seasonings
- 1 minced garlic
- 1 Worcestershire sauce
- 1 can canned corn
- 1 can canned mushroom soup
- 0.25 cup sour cream
- 1 cup shredded cheese
- 2 thirds of a bag crispy crowns
- 1 dried parsley

## Instructions

1. In a big pan, throw in 1 pound of ground beef, 1 diced onion and seasonings.
2. Once cooked, lower the heat and add minced garlic, Worcestershire sauce, 1 can of drained corn and 1 can of mushroom soup.
3. Add 1/4 cup of sour cream and 1 cup of shredded cheese, stir everything together.
4. Sprinkle a little more cheese and then add 2 thirds of a bag of crispy crowns.
5. Bake at 400 degrees for about 30 minutes.
6. Add dried parsley on top.

## Equipment

- big pan
- oven

## Source

- Original video: https://www.facebook.com/share/r/1TGJeZ8kBD/
- Recipe page: https://www.cliprecipe.com/recipe/f4d55aa8-eb0a-4790-9040-9377b34289bc
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt