# Easy 15-min. Korean Scallion Pancake

A delicious and crispy pancake with a chewy texture.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 bunch green onions
- 1 cup all-purpose flour
- 1 cup potato starch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon chicken bouillon
- 1 teaspoon onion powder
- 1 cup cold water
- 2 tablespoons neutral oil
- 2 tablespoons green onions
- 2 tablespoons regular soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil

## Instructions

1. Trim and slice green onions in half and into segments.
2. Combine green onions, all-purpose flour, potato starch, baking powder, salt, garlic powder, chicken bouillon, onion powder, and cold water in a bowl. Mix until combined.
3. In a large pan on medium-high heat, add oil and swirl it around.
4. Add green onions to the pan and evenly spread them across the pan.
5. Add the remaining batter to fill in any holes.
6. Reduce heat to medium and fry until the bottom is golden and slightly charred.
7. Flip the pancake over and pour oil around the edges, tilting the pan to distribute.
8. Swirl the pancake to prevent sticking until the bottom is crispy and slightly charred.
9. Remove and transfer to a cutting board to slice.
10. To make the dipping sauce, combine green onions, soy sauce, rice vinegar, and sesame oil.

## Equipment

- knife
- bowl
- large pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTY33kVck/
- Recipe page: https://www.cliprecipe.com/recipe/f4cec0c2-efbe-46be-959a-19cc7482a9b0
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt