# Pizza Dough

This recipe shows how to make pizza dough.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1000 grams water
- 5 grams yeast
- 5 grams honey
- 1300 grams flour
- 30 grams salt
- 1 olive oil

## Instructions

1. Make the poolish: In a bowl, mix 300 grams of water, 5 grams of yeast, 5 grams of honey and 300 grams of flour. Mix until it is all one dough. Cover the bowl with plastic wrap, making a couple of holes to let the poolish breathe. Let it rest for 1 hour at room temperature and then 16 to 24 hours in the fridge.
2. Make the dough: In a mixer, put the poolish, 700 grams of water, 1100 grams of flour and 30 grams of salt.
3. Mix everything together in the mixer at speed one for about 20 minutes, until the water becomes white. This takes about 30 seconds to one minute.
4. Add the remaining water (a cup) little by little, increasing the speed of the mixer to 4 or 5. Make sure to add the water on top of the dough to cool it down.
5. Add the olive oil.

## Equipment

- scissors
- mixing bowl
- spoon
- plastic wrap
- knife
- mixer

## Source

- Original video: https://www.instagram.com/reel/DF0pAnksqyk/?igsh=ejd3NTFmNGVlaWh3
- Recipe page: https://www.cliprecipe.com/recipe/f4cc1785-d2ac-451d-b72b-cc14e8753ffa
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt