# Goat Meat and Yam Pepper Soup

This recipe is for goat meat and yam pepper soup, which is amazing, absolutely tasty and very easy to make.

- Servings: 4 servings
- Total time: 45 min
- Category: Soup
- Language: en

## Ingredients

- 1 kg Goat Meat
- 2 Stock Cubes
- 1 tsp Salt
- 2 tbsp Crayfish Powder
- 1 tbsp Ginger
- 1 medium Onion
- 4 Calabash Nutmeg
- 3 Scotch Bonnet Peppers
- 1.5 litres Water
- 2 tbsp Pepper soup spice
- 1 tbsp Cameroon Pepper
- 500 grams Yam
- 1 handful Scent leaves/ Basil
- 1 tbsp Chopped pepper

## Instructions

1. Marinate the goat meat with stock cubes and salt for about an hour.
2. Blend crayfish powder, ginger, onion, garlic, calabash nutmeg and scotch bonnet peppers with water until smooth.
3. Add the marinated meat to a pan over medium heat.
4. Pour the blended mixture over the meat.
5. Add pepper soup spice and Cameroon pepper and mix well.
6. Let the mixture simmer for about 20 minutes WITHOUT adding water.
7. Add enough water to cover the meat, stir and add more salt to taste.
8. Cover and let the meat cook until soft, about 30 minutes.
9. Add the yam, stir and cover to cook until the yam is soft, about 15 minutes.
10. Add chopped peppers and basil and stir again.
11. Let it simmer for a minute or two.

## Equipment

- blender
- pan

## Source

- Original video: https://youtu.be/7dj-n9w_Vhg?si=BFyAOLKIhZ2-Mbmk
- Recipe page: https://www.cliprecipe.com/recipe/f4c9371c-96d6-433b-a254-5c5b72fd0c7b
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt