# Beef Stew

This beef stew is absolutely amazing, with super tender, flavorful, and juicy meat, and is served with crunchy toast.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds chuck beef cut into 1 inch cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 1 tablespoon browning sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 stalks celery
- 0.25 cup finely chopped yellow onion
- 8 cloves minced garlic
- 2 tablespoons tomato paste
- 2 tablespoons roast beef base paste
- 4 cups beef stock
- 0.66 cup red cooking wine (merlot or any dark red wine)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 sprigs bay leaves
- 4 large roughly chopped carrots
- 3 medium Yukon gold potatoes cut into cubes

## Instructions

1. Cut the chuck beef into 1-inch cubes.
2. Add Worcestershire sauce, browning sauce, garlic powder, onion powder, Italian seasoning, kosher salt, black pepper, and all-purpose flour to the beef and mix well.
3. Chop the celery, onion, garlic, carrots, and Yukon gold potatoes.
4. Add vegetable oil to a large pot and sear the beef in batches until browned, then remove and set aside.
5. Add the chopped celery, onion, and garlic to the pot and sauté.
6. Stir in tomato paste and roast beef base paste.
7. Pour in the beef stock and red cooking wine.
8. Return the seared beef and its juices to the pot.
9. Add fresh rosemary, thyme, and bay leaves.
10. Cover the pot and let it cook for an hour and a half.
11. Add the chopped carrots and potatoes to the pot, cover, and cook until the potatoes are fork-tender.
12. Serve the beef stew hot, garnished with fresh herbs and crunchy toast.

## Equipment

- cutting board
- knife
- large pot
- tongs
- wooden spoon
- small bowl
- large bowl
- measuring cups
- oven
- baking sheet

## Tips

- Use a fatty cut of chuck roast for flavor; you can remove the fat later.
- If you don't use wine, double down on the beef broth.
- Serve with crunchy toast.

## Source

- Original video: https://www.tiktok.com/@themoodyfoody/video/7426101343523228958?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/f4c86e24-c3af-4308-af9d-f0ba2ad394f2
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt