# Doppelte Zucchini-Pasta

Why eat boring zucchini when you can turn it into pasta and pesto?!

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 750 g zucchini
- 250 g flour
- pinch salt
- 1 handful pine nuts
- pepper
- 1 handful basil
- olive oil

## Instructions

1. Chop and fry the zucchini in some oil until softened.
2. Add about half of it to a food processor with some flour and salt.
3. Blend until it forms a dough.
4. Cover the dough while making the pesto.
5. Add the remaining zucchini, fresh basil, salt, pepper, oil and nuts to the food processor.
6. Blend until smooth and season to taste.
7. Bring a pot of water to a boil.
8. Cut in the pasta using scissors.
9. Cook until it floats to the top.
10. Remove the pasta from the pot and mix it with the zucchini pesto.
11. Serve and enjoy.

## Equipment

- food processor
- pot
- pan
- scissors

## Source

- Original video: https://www.instagram.com/p/DNTixg6iAB7/
- Recipe page: https://www.cliprecipe.com/recipe/f4c41c93-bbc4-4bc2-a357-4c95ddb53cc5
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt